Key Lime Cake Recipe

This is a Trisha Yearwood recipe I found on Foodnetwork.com

1 (3 ounce) package lime flavored gelatin

1 & 1/3 cups granulated sugar

2 cups all-purpose flour, sifted

1/2 teaspoon salt

1 teaspoon baking powder

1 teaspoon baking soda

1 & 1/2 cups vegetable oil

3/4 cup orange juice

1 Tablespoon lemon juice

1/2 teaspoon vanilla extract

5 large eggs, slightly beaten

Preheat oven to 350 degrees and grease and flour 9×12 cake pan (for Paw Patrol cake I used a bread loaf pan).

In a large mixing bowl, mix the gelatin, sugar, flour, salt, baking powder, and baking soda. Stir to mix well. Add the oil, orange juice, lemon juice, vanilla, and eggs. Mix until well combined. Pour batter evenly in the pan and bake for 35-40 min. (may need to adjust baking time for loaf pans). Test for doneness by inserting a toothpick to assure it comes out clean. Remove from oven and cool the cake in the pan for 5 min. the cool completely on wire rack or wax paper.